Thé Paon Blue & Yellow citronnade
Ingredients 80g stevia 25g sugar 4 mandarins 6 lemons 4 limes 1 cup of regular strength Thé Paon butterfly pea tea soda water crushed iced Garnishes : dried citrus slices and edible flowers Method Day 1 : To make the citronade syrup, dissolve the stevia and sugar into 250mL water. The solution will go cold […]
Synergism of coffee & butterfly pea
Turbo-charge your regular coffee Summary: The beneficial effects of coffee and butterfly pea are additive Feeling tired or sluggish? Maybe a little hungover? (Hey, it happens, we’re not judging). Re-energise yourself with a butterfly pea flower-infused coffee! Butterfly pea flowers can be infused overnight into milk or milk-substitutes (we use soy milk in this pic), […]
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