Butterfly pea & vanilla pearls
These delicious homemade dumplings are great for a tasty dinner or party appetiser. With the addition of butterfly pea to the pastry, they have a delightful blue appearance — and become a superfood!
- Baking & Cooking
Adding butterfly pea to baked goods makes them more healthy. You’re essentially adding natural antioxidants, which (depending on the concentration) will also slightly increase the shelf-life of most treats. Butterfly pea has also been shown to decrease the digestibility of starch, which means that less sugar goes into the blood stream at once.
Baking and cooking with butterfly pea : can reduce the stickiness of rice cooked in a rice cooker, can reduce the glycemic index of flour used in bread,
Baking with our butterfly pea tea is easy! Just replace the liquid component with the same volume of butterfly pea tea, or butterfly pea-infused milk (or similar). No need to change the recipes at all – EXCEPT if you want to control the colour of the final product. For example, if you want to make blue lemon cupcakes substitute the lemon juice for more lemon zest in order to stop the cupcakes changing to purple or brown due to the fruit acid.
Olive oil, lemon, and butterfly pea dairy-free muffins
Ingredients 3 egg whites 3/4 cup extra virgin olive oil 3/4 cup very strong Thé Paon butterfly pea tea (it should look inky) 275g sugar
Butterfly pea, pork & chive dumplings
These delicious homemade dumplings are great for a tasty dinner or party appetiser. With the addition of butterfly pea to the pastry, they have a delightful blue appearance — and become a superfood!
Butterfly pea sushi rolls
Ingredients 300g short grain sushi rice 425mL strong Thé Paon butterfly pea tea (cold) 150mL sushi vinegar 20g salt 90g sugar 8 sheets of nori
Butterfly pea and turmeric sourdough
Ingredients 1dsp active sourdough mother culture 100mL filtered water (starter) 100g organic flour (starter) 150mL filtered water 1 heaped teaspoon turmeric powder 125mL strong Thé
Simple Butterfly pea-fortified sourdough
Ingredients 1dsp active sourdough mother culture 100mL filtered water (starter) 100g organic flour (starter) 250mL strong Thé Paon butterfly pea tea 10-12g salt (depending on
Ham broth & butterfly pea flower risotto – Paolo Griffa
Check out this amazing savoury butterfly pea creation from Chef Paolo Griffa of the Petit Royal at the Grand Hôtel Royal & Golf, Italy. Chef’s
Thai Royal Flower Dumplings – Pailin Chongchitnant
Looking for a challenge? Try making these savoury butterfly pea Royal flower dumplings from Pailin Chongchitnant of Hot Thai Kitchen. They’re delicious, salty and sweet
FR 
EN