Ham broth & butterfly pea flower risotto – Paolo Griffa

paologriffa-recipe

Check out this amazing savoury butterfly pea creation from Chef Paolo Griffa of the Petit Royal at the Grand Hôtel Royal & Golf, Italy.

Chef’s Griffa’s suggestion : accompany the butterfly pea risotto with a non-fruity dry white wine.

This image has been used for the purpose of directing to the original post. All images and rights accorded to Paolo Picciotto for the Petit Royal.

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