Butterfly pea flower inhibits enzymes that increase blood sugar levels

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Butterfly pea flower extract inhibits digestive enzymes, including: pancreatic α-amylase (chops up starch into smaller sugars like dextrins and maltose) intestinal maltase (chops up maltose into two glucose molecules) intestinal sucrase (chops up sucrose into one fructose and one glucose molecule) Jump to the data Why is this important ? In order to use them […]

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