Ginger blue tea

A spicy tisane that includes ginger and its cousin galangal. Packed full of natural antioxidants from butterfly pea flowers, this blend is also sweetened naturally with stevia in order to avoid big swings in blood sugar level. Active gingerols from the ginger and galangal root will aid in calming digestive issues.
INGREDIENTS: Ginger (organic), butterfly pea flowers (organic), galangal, stevia leaves.

Throughout history the peacock (le paon) has been a symbol of royalty and immortality. Today, modern science shows a diet rich in antioxidants can slow changes associated with ageing and disease. While we can’t promise you eternal life, Thé Paon can offer you the next best thing: a drink bursting with natural antioxidants.

Thé Paon is made from vibrant flowers of the butterfly pea plant (C. ternatea), rich in anthocyanins that give the tea its unique peacock-blue colour. Studies show that these antioxidants reduce blood sugar fluctuations, fat generation, and inflammation – a smart choice for a caffeine-free drink.

Our lightly flavoured tisanes and teas contain natural ingredients with no added ‘arômes naturels’, essential oils, or fillers. They’re also a great base for colourful cocktails; add lemon or lime juice for a dramatic change to magenta.

For more information on the antioxidants in Thé Paon teas, check out “Antioxidants in butterfly pea tea”.